This Rooibos “red tea” is actually derived from a broom-shaped legume that grows in the fertile lands of South Africa. Traditionally local people would scale high mountains to harvest the leaves of the Rooibos plant. A naturally caffeine-free tea, studies have shown Rooibos to aid in digestion, alleviate nervous tension, and relieve allergies. It is a very satisfying “after dinner” tea. Rooibos can be made in the same manner as black tea, and blends easily with many fruits and spices. The unique flavor of Rooibos is especially complimented when blended with natural vanilla. Now this delicious tea, which has been treasured for generations in Africa, is ready for your cup from Casa di Mazarro.